Swiss cheese comes in several types: we differentiate between extra hard cheese, hard cheese, semi-hard cheese, soft cheese, cream cheese, cheese spread and cheese. molten. Each type of cheese is distinguished by its specific properties, its water and fat content and its specific production and ripening method. A panorama as rich as the various regions of Switzerland!
Emmentaler, Hobelkäse, Gruyère, Vacherin fribourgeois, Etivaz, Raclette, Vacherin Mont d'or, Tête de Moine, Bloderkäse-Sauerkäse from Toggenburg, Formaggio d'alpe ticinese, Glarner Alpkäse .
