Discover our selection of starchy foods to help you with your nutrition
Starchy foods: definition and nutritional benefits
Cereals (wheat, rice, corn, rye, barley, oats, sorghum, millet.) ... Pulses (also called legumes): beans, beans, lentils, peas, etc; Potatoes or other tubers, as well as all the processed products which result from it: mash, fries, potato dauphines.
